Inspired by my love of spinach and artichoke dip, here’s a pie that will impress your guests at your next gathering. It’s my savory version of the trending crinkle pie (also known as soufra in Greece) which is filled with…
Spinach & Artichoke Crinkle Pie
Cavatappi Primavera With Asparagus & Peas
This simple pasta primavera welcomes spring’s bounty – fresh asparagus and peas. The sauce is light with a touch of richness from the mascarpone and the crispy prosciutto adds a nutty savory surprise in every bite. The key to this…
Chicken Kale Tomato Soup
This soup is a cross between a hearty chili and a cozy tomato soup. It’s filled with ground chicken, sweet Italian sausage, cannellini beans, kale and sweet tomatoes. It’s hearty enough to be a meal on its own and it…